MENU

(Please Note this is only a selection from our menu board)

STARTERS

Choice of Homemade Soup
Tom Yum Soup (Very Hot)
Homemade Pate
Shell of Prawns
Garlic Mushrooms
Local Potted Shrimps
Dressed Crab

MAIN COURSES

We offer a selection of Curries

Korma - mild curry with coconut milk
Madras - medium tomato based
Vindaloo - very hot

Chicken Prawn Mushroom Beef

ALL SERVED WITH RICE, PAITA & POPPADOMS

Roast Rack of Lamb

Fillet of Beef
with rich red wine mushroom sauce

Escalope of Pork Cordon Bleu
Filled with cheese, ham, sage breadcrumbed and pan-fried

Grilled Local Gammon
Served with fresh pineapple or fried eggs

ALL THESE DISHES ARE SERVED WITH VEGETABLES,
CHIPS, JACKET POTATOES OR NEW POTATOES

Cumberland Sausage

Chicken Tortillas
Pieces of chicken in a hot chilli tomato sauce glazed with cheese

Pepper Steak (Sirloin 10 oz)
Served with a rich cream, brandy and black peppercorn sauce

Breast of Chicken Provençal
In a sauce of tomatoes, herbs, cream and garlic

Mexican Chilli
Served with rice, yoghurt and tacos

Tortilla Ricotta
Pasta filled with cheese served with a
mushroom cream sauce, salad and bread

Other Vegetarian dishes are available on request

FISH DISHES

Our fish comes in fresh daily

Mussels
In a white wine cream and garlic sauces

Large Local Trout
Grilled, served with parsley butter

Our Famous Breaded Cod

Baked Salmon Steak

Whole fresh Plaice

Deep fried Scampi

Baked Crab Cafe de Paris
Glazed with a spicy sauce served with salad

DESSERTS

Selection of Sweets

Ice Creams

Coffee / Tea